Subject: Root and tuber crops for feed and industry
Lead lecture
- Root and tuber crops for feed and industry [pdf 116kb]
Ceballos, H.
Oral presentations
- Searching feeding strategies with sweet potato silage to improve smallholder crop-livestock production systems in Vietnam [pdf 189kb]
Leon Velarde, Carlos - Potential role of sweet potato to improve smallholder croplivestock production systems [pdf 342kb]
Leon Velarde, Carlos - Stability of fermentation carbohydrates in sweetpotato slurry during storage
Hongmin, Li - Kinetics of starch digestion in Australian sweetpotato as affected by particle size [pdf 188kb]
Sopade, Peter - Digestibility of starch and potassium in sweetpotato from Papua New Guinea [pdf 270kb]
Sopade, Peter - Post-harvest deterioration in cassava: From understanding towards control [pdf 210kb]
Beeching, John - Evaluation of altitude cassava for the starch production in Colombia
Dufour Dominique - Extraction and characterization of polisacharides of root Lepidium meyenii Walpers. Comparision of a processed product and fresh root after drying and grinding [pdf 195kb]
Ramos Paredes, Larry
Posters
- Characterization of the physico-chemical structure of starch from native potatoes of group Solanum Phureja
Dufour Dominique - Indian potato processing industry: strengths, weaknesses and business opportunities
Pandey, S.K. - Comparison of functional properties of normal and amylose-free starches from different crops
Ceballos, Hernan - Evaluation of bread made with sweetpotato flour [pdf 220kb]
Carpio, Rossemary - Potential adoption of the cassava peeling machine in Southwest Nigeria [pdf 108kb]
Adebayo, Kolawole - Fungal and insect contamination of yam and cassava chips in Benin [pdf 160kb]
Hell, Kerstin - Extrusion characteristics of cassava and coconut
Sheriff, J.T - Characterization of amylose-free and high-amylose starch mutations in cassava
Ceballos, Hernan - Identification of different sources for tolerance to post-harvest physiological deterioration in cassava
Ceballos, Hernan - Identification and characterization of three different sources of sugary cassava genotypes
Ceballos, Hernan - Inhibition of enzymatic browning in D. alata chips using natural anti-browning agents [pdf 181kb]
Oduro, Ibok - Suitability of water yam (Dioscorea alata) in the production of couscous [pdf 87kb]
Oduro, Ibok - Glucose syrup from yam starch using rice malt as the source of enzymes [pdf 35kb]
Oduro, Ibok